Protein crystallization.

4Citations
Citations of this article
33Readers
Mendeley users who have this article in their library.
Get full text

Abstract

X-ray crystallography is a powerful method for obtaining the three-dimensional structures of biological macromolecules and macromolecular complexes. Improvements in protein production, crystallization, data collection, as well as structure solution and refinement methods have brought the field to the verge of rapid high-throughput genomic scale structure determination. The major bottle neck to this process remains protein production and crystallization. This chapter describes essential information on standard protein production and crystallization methods and ongoing efforts to perform this work using high-throughput robotics.

Cite

CITATION STYLE

APA

Deivanayagam, C., Cook, W. J., & Walter, M. R. (2007). Protein crystallization. Methods in Molecular Biology (Clifton, N.J.), 383, 337–349. https://doi.org/10.1007/978-1-59745-335-6_22

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free