Coeliac disease in Europe

Abstract

Coeliac disease is a common underdiagnosed disease with significant preventable complications. Its treatment is effective and simple. This disorder is extremely prevalent in most European countries and as such represents one of the most important digestive disorders managed by most gastroenterologists. The diet, although effective, is difficult to comply with and adds to a household's monthly expenditure. Recent developments in public awareness have led to improvements in diagnosis and to an expansion in the variety of foods available for inclusion in the dietm as well as better advertising on food packaging of either gluten inclusion or absence. Further investment both in medical research of coeliac disease and in promoting public awareness could substantially improve the quality of life of sufferers.