Abstract
This chapter encompasses the microbiology of avian eggs and egg products, primarily from the domestic chicken. Eggs from other birds such as ducks, turkeys, geese, guinea fowl, quail…
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Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., & Swanson, K. M. J. (2005). Eggs and egg products. In Micro-Organisms in Foods 6 (pp. 597–642). Springer US. https://doi.org/10.1007/0-387-28801-5_15
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