Bactris gasipaes

Abstract

This is one of the most economically important palms in Amazonia where it was domesticated long ago. In fact, it is only known in cultivation. The farinaceous fruits are rich in vitamins and fiber and are consumed locally as well as in towns and cities. A mild beer is also made from the fruit pulp in central and western Amazonia. In the Peruvian Amazon, youngsters use the pulp as fish bait. Widely cultivated in home gardens and fields, the palm was taken in precontact times into Central America. In addition to its nutritious fruits, this tall palm is an important source of palmito both for local consumption and for export. The hard wood is used to fashion tools for farming and weaving. Historically, indigenous groups have used the dense wood to make weapons, such as bows and blowguns. Certain indigenous groups hold festivals in honor of the palm.