This section describes a design method using operations research, especially simulation and mathematical optimization, for a gastronomy service system. Operations research is a study that provides an optimal operation method to a system. Operations research includes various methods such as linear programming, combinatorial optimization, queuing, and simulation. Therefore, it is necessary to use a suitable method for system characteristics and the design purpose.
CITATION STYLE
Tanizaki, T. (2020). Mathematical modeling for gastronomy service process. In Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study (pp. 43–63). Springer Singapore. https://doi.org/10.1007/978-981-15-5321-9_3
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