Stärkelse, Cerealier, Modifiering,Kemisk, Översikt, Hydratisering
CITATION STYLE
Lynn, A., Prentice, R. D. M., Cochrane, M. P., Cooper, A. M., Dale, F., Duffus, C. M., … Tiller, S. A. (1997). Cereal Starches. In Cereals (pp. 69–77). Springer US. https://doi.org/10.1007/978-1-4757-2675-6_10
Mendeley helps you to discover research relevant for your work.