Abstract
According to the IUPAC definition (1) chromatography is a physical method of separation in which the components to be separated are distributed between two phases, one of which is stationary (the stationary phase) while the other (the mobile phase) moves in a definite direction.
Cite
CITATION STYLE
APA
Siouffi, A. M. (2005). High performance liquid chromatography. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. 859–900). CRC Press. https://doi.org/10.58532/nbennurch334
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