Genome sequence of Lactobacillus plantarum 19L3, a strain proposed as a starter culture for Slovenská bryndza ovine cheese

Abstract

The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.