Nutriquid-Gest: cuestionario estructurado y autoadministrado para evaluar la ingesta alimentaria en mujeres embarazadas. Validación de una encuesta alimentaria

  • García S
  • Lapertosa S
  • Rucci E
  • et al.
N/ACitations
Citations of this article
14Readers
Mendeley users who have this article in their library.

Abstract

Introduction: In Argentina there is no a structured self-administered questionnaire to evaluate daily energy and nutrient consumption in pregnant women. Objective: To design and validate a structured and self-administered registry adapted to the dietary pattern of the Argentine population, to measure individual energy and nutrient intakes in pregnant women (NutriQuid-Gest, [NQ-G]). Materials and methods: We designed a structured, self-administered food survey and a record-loading program to quantify automatically energy and nutrient intakes. The validation included: 1) comparison of NQ-G records completed by pregnant volunteers (20 to 40 years) vs. a nutritionist (reference), and 2) verification of consumption sensitivity on different days of the week. Statistical analysis: It included descriptive statistics, Analysis of variance (ANOVA), intraclass correlation coefficient, nonparametric regression and cross-classification in quintiles. Results: The first validation (pregnant volunteers vs. reference) showed an underestimation of ≤ 10% of energy and macronutrient intakes. In the second validation 120 voluntary pregnant women (92% response) completed the NQ-G for se ven consecutive days. The caloric intake was 2,943 ± 2,015 kcal/day (mean ± standard deviation), with 16% protein, 48% carbohydrates, 36% lipids and 11% refined sugars. Conclusion: NQ-G is a valid, simple, well-accepted and low-cost tool to assess dietary intake in pregnant women.

Cite

CITATION STYLE

APA

García, S. M., Lapertosa, S., Rucci, E., Arias, V., Fasano, M. V., & Kronsbein, P. (2019). Nutriquid-Gest: cuestionario estructurado y autoadministrado para evaluar la ingesta alimentaria en mujeres embarazadas. Validación de una encuesta alimentaria. Alad, 9(1). https://doi.org/10.24875/alad.19000351

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free