I report on five years' testing of what makes a happy team, using students in a Bioscience Entrepreneurship Masters programme at Cambridge University as a test-bed. I looked at measures of personality (using the IPIP test for the Big Five personality characteristics) and a measure of work style derived from the time of submission of work that I term Deadline Brinkmanship. I find that teams selected to have a similar working style are generally happier working together than those selected by other criteria. Entrepreneurial activity is not significantly correlated with psychological characteristics in this study, but is slightly correlated with working style and the willingness to accept a "good enough" result now rather than an ideal result in the future. I suggest that it may be useful for a nascent entrepreneurial team to work together on an important, deadline-driven task before committing to a new venture to test for work style compatability.
CITATION STYLE
Bains, W. (2014). What makes a happy team? Data from 5 years’ entrepreneurship teaching suggests that working style is a major determinant of team contentment. Journal of Commercial Biotechnology, 20(3), 12–22. https://doi.org/10.5912/jcb644
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