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Genome sequences of three leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, Isolated from wheat sourdoughs

Journal of Bacteriology
DOI: 10.1128/JB.06789-11
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Abstract

Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from traditional French wheat sourdoughs. © 2012, American Society for Microbiology.

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APA

Laguerre, S., Amari, M., Vuillemin, M., Robert, H., Loux, V., Klopp, C., … Fontagné-Faucher, C. (2012, March). Genome sequences of three leuconostoc citreum strains, LBAE C10, LBAE C11, and LBAE E16, Isolated from wheat sourdoughs. Journal of Bacteriology. https://doi.org/10.1128/JB.06789-11

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