CITATION STYLE
Ptitchkina, N. M., Novokreschonova, L. V., & Ishin, A. G. (1994). Rheological Properties of Aqueous Solutions of Aubasidan. In Food Hydrocolloids (pp. 193–196). Springer US. https://doi.org/10.1007/978-1-4615-2486-1_29
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