Crystal growth in nano-confinement: Subcritical cavity formation and viscosity effects

Abstract

We report on the modeling of the formation of a cavity at the surface of crystals confined by a flat wall during growth in solution. Using a continuum thin film model, we discuss two phenomena that could be observed when decreasing the thickness of the liquid film between the crystal and the wall down to the nanoscale. First, in the presence of an attractive van der Waals contribution to the disjoining pressure, the formation of the cavity becomes subcritical, i.e., discontinuous. In addition, there is a minimum supersaturation required to form a cavity. Second, when the thickness of the liquid film between the crystal and the substrate reaches the nanoscale, viscosity becomes relevant and hinders the formation of the cavity. We demonstrate that there is a critical value of the viscosity above which no cavity will form. The critical viscosity increases as the square of the thickness of the liquid film. A quantitative discussion of model materials such as calcite, sodium chlorate, glucose and sucrose is provided.