The application of simple technology for making yogurt powder to improve biochemical blood profile of broiler

Abstract

Probiotics have several positive benefits, such as reducing pathogenic bacteria population, providing enzymes which help for food digestion, and lowering blood lipid levels. Best formulation can be formulated by combining powder with a mixture of L. bulgaricus: L. acidophilus: S. thermophilus = 1: 1: 1. Yogurt formulation using a simple coated technology with 5% of maltodextrin. Aim of our study, we measured the effectiveness of formulated yoghurt powder coated with maltodextrin to control broiler blood lipid profile. We developed soy-yogurt using probiotic mentioned and utilizing the blower to accelerate the drying process.which will facilitate feeding process at livestock by mixing with feed rations and extending the storage time. Total bacterial plate count after powder processing showed that there was a decrease of the number of Lactic Acid Bacteria for each treatment, ranging from T-1 4.21 x 103; T-2 3.49 x 106; T-3 3.85 x 103, and T-4 7.09 x 102 from total bacteria 1.55-6.75 x 109. Then, sample are divided into four treatments that were T-1 =Basal Diet, T-2 = Basal Diet + 2% Probiotic (100% Fermented- Cow Milk), T-3 = Basal Diet + 2% Probiotic (50% Fermented-Cow Milk + 25% Fermented-Soy Milk), T-4 = Basal Diet + 2% Probiotic (50% Fermented-Cow Milk + 25% Fermented-Soy Milk + 25% Fermented-Mung Bean).The result showed that there was a significant result on blood cholesterol while the other lipid treatments had no significant difference.