Development of a low-cost and high-efficiency culture medium for bacteriocin lac-b23 production by lactobacillus plantarum j23

18Citations
Citations of this article
86Readers
Mendeley users who have this article in their library.

Abstract

At present, De Man, Rogosa and Sharpe (MRS) broth is the medium of choice for promoting bacteriocin production. However, this medium is expensive and not applicable for large-scale production. Therefore, a low-cost and high-efficiency culture medium for bacteriocin Lac-B23 production by Lactobacillus plantarum J23 was developed. First, the effects of the composition of MRS broth on bacteriocin Lac-B23 production and bacterial growth were researched by a one variable at a time approach. Then, a Plackett-Burman design was used to screen significant components for production. Finally, the steepest ascent and central composite designs were used to obtain an optimum medium. The final composition of the modified MRS was much simpler than MRS broth, and the modified MRS contained only glucose, yeast extract, dipotassium phosphate, manganese sulfate monohydrate, Tween 80 and sodium acetate anhydrous. The highest bacteriocin Lac-B23 production reached 2560 activity units (AU)/mL in the modified MRS, which is nine times higher than that in MRS broth (280 AU/mL). Meanwhile, the cost per liter of the modified MRS (8.56 Ren Min Bi (RMB)/L) is 34.70% the cost of MRS broth (13.11 RMB/L), and the cost per arbitrary units of bacteriocin Lac-B23 in the modified MRS is approximately fourteen times more convenient (3.34 RMB/106 AU) than in the MRS broth (46.82 RMB/106 AU).

References Powered by Scopus

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

236Citations
N/AReaders
Get full text

Microbial production of bacteriocins: Latest research development and applications

165Citations
N/AReaders
Get full text

Purification and partial characterization of bacteriocin Lac-B23, a novel bacteriocin production by lactobacillus plantarumJ23, isolated from Chinese traditional fermented milk

84Citations
N/AReaders
Get full text

Cited by Powered by Scopus

The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases

71Citations
N/AReaders
Get full text

Bacteriocin: A new strategic antibiofilm agent in food industries

36Citations
N/AReaders
Get full text

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative

23Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Zhang, J., Bu, Y., Zhang, C., Yi, H., Liu, D., & Jiao, J. (2020). Development of a low-cost and high-efficiency culture medium for bacteriocin lac-b23 production by lactobacillus plantarum j23. Biology, 9(7), 1–11. https://doi.org/10.3390/biology9070171

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 20

83%

Researcher 4

17%

Readers' Discipline

Tooltip

Biochemistry, Genetics and Molecular Bi... 11

48%

Agricultural and Biological Sciences 8

35%

Engineering 2

9%

Immunology and Microbiology 2

9%

Save time finding and organizing research with Mendeley

Sign up for free