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Development and Evaluation of Functional Biscuits from Under utilised Crops of Ladakh

  • Hussain A
  • Kaul R
  • Bhat A
International Journal of Current Microbiology and Applied Sciences (2018) 7(03) 2241-2251
DOI: 10.20546/ijcmas.2018.703.264
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Abstract

Development of healt hy mult igrain biscuit s from buckwheat-barley composit e flours Anwar Hussain FORMULAT ION OF LOW CALORIE MULT IGRAIN COOKIES USING SUGAR REPLACER (PALM CANDY) AND F… TJPRC Publicat ion Download a PDF Pack of t he best relat ed papers 

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APA

Hussain, A., Kaul, R., & Bhat, A. (2018). Development and Evaluation of Functional Biscuits from Under utilised Crops of Ladakh. International Journal of Current Microbiology and Applied Sciences, 7(03), 2241–2251. https://doi.org/10.20546/ijcmas.2018.703.264

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