The prevailing hypothesis of caffeine biosynthesis starting from xanthosine was combined with Kremers' speculation on NAD as a biochemical precursor of caffeine and trigonelline in coffee. This bold sketch together with a few free-spirited ideas may channel future caffeine biosynthesis studies into novel directions.
CITATION STYLE
Baumann, T. W. (2015). Revisiting caffeine biosynthesis - Speculations about the proximate source of its purine ring. Natural Product Communications, 10(5), 793–797. https://doi.org/10.1177/1934578x1501000523
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