Nutritional value and safety of processed fruit juices

Southgate, D. A. T., Johnson, I. T., & Fenwick, G. R. (1999). Nutritional value and safety of processed fruit juices. In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages (pp. 331–359). Springer US. https://doi.org/10.1007/978-1-4757-6296-9_13