Equol, via dietary sources or intestinal production, may ameliorate estrogen deficiency-induced bone loss

18Citations
Citations of this article
29Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Equol, a product of intestinal metabolism of daidzein, is chemically similar to estrogen (without the lipophilic moiety) and has higher estrogen receptor-b binding affinity than its parent precursor. In 2004, a long-term, randomized controlled trial that characterized postmenopausal women by their equol-producing status showed stronger advantages to lumbar spine bone mineral density (BMD) in equol- compared with nonequol-producers. Subsequent studies have related equol status of participants to change in bone turnover markers or BMD in response to soy isoflavone interventions. To our knowledge, we are the first to prescreen women for equol-producing status prior to initiating an intervention. In menopausal Western women, equol status did not affect the modest, but significant, reduction in bone resorption achieved with a soy isoflavone intervention. © 2010 American Society for Nutrition.

Cite

CITATION STYLE

APA

Weaver, C. M., & Legette, L. L. (2010, July). Equol, via dietary sources or intestinal production, may ameliorate estrogen deficiency-induced bone loss. Journal of Nutrition. https://doi.org/10.3945/jn.109.118331

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free