Abstract
An examination of spoilage samples of "Standard Maine Style" corn which had been packed in the usual manner and processed at 118° C. for 75 minutes showed the presence of a thermophile. The same organism was later found in spoiled cans of string beans and corn on the cob. It appears to be an unknown species and the name Bacillus stearothermophilus is proposed for it.
Cite
CITATION STYLE
APA
Donk, P. J. (1920). A HIGHLY RESISTANT THERMOPHILIC ORGANISM. Journal of Bacteriology, 5(4), 373–374. https://doi.org/10.1128/jb.5.4.373-374.1920
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