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Book Chapter

Rice Snack Foods

  • Hsieh F
  • Luh B
Springer US, (1991), 644-668
DOI: 10.1007/978-1-4899-3754-4_21
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Abstract

… of rice grain, and increased popularity of ethnic foods that contain … The rice is then pressed between the movable … Effectofinfrared drying, hot air drying and sun drying on the quality of …

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Hsieh, F., & Luh, B. S. (1991). Rice Snack Foods. In Rice (pp. 644–668). Springer US. https://doi.org/10.1007/978-1-4899-3754-4_21

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