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New product innovations from eggs

  • Froning G
Springer US, (1994), 71-94
DOI: 10.1007/978-1-4615-2652-0_4
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Abstract

… Egg-based crusts using egg white-flour mixtures were rated higher than conven… Eggs are also used for preservation of bull semen and tempera painting. Disposal of egg shells from egg …

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APA

Froning, G. W. (1994). New product innovations from eggs. In New and Developing Sources of Food Proteins (pp. 71–94). Springer US. https://doi.org/10.1007/978-1-4615-2652-0_4

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