This report considers how translational research and knowledge exchange can be enhanced throughout the food and agricultural value chain so that best use is made of public and private investment in research and knowledge generation.
Wamae, W., Goyal-Rutsaert, P., Jones, M. M., Chonaill, S. N., Tait, J., & Chataway, J. (2011). Translational Research and Knowledge in agriculture and food production. Rand Technical Report. Retrieved from https://www.rand.org/content/dam/rand/pubs/technical_reports/2011/RAND_TR986.pdf