CITATION STYLE
Holt, R. U. (2006). Volatile Flavours in Strawberries: A Description of the Components, and How to Analyse Them. In Production Practices and Quality Assessment of Food Crops (pp. 27–54). Kluwer Academic Publishers. https://doi.org/10.1007/1-4020-2534-3_2
Mendeley helps you to discover research relevant for your work.