CITATION STYLE
Bode, J. W., Empie, M. W., & Brenner, K. D. (2014). Evolution of high fructose corn syrup within the sweeteners industry. In Fructose, High Fructose Corn Syrup, Sucrose and Health (pp. 137–148). Springer New York. https://doi.org/10.1007/978-1-4899-8077-9_9
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