A critical review was conducted of the literature from 1960 to June 2005 on service quality in type 2 diabetes. The review demonstrated that improving service quality may improve the outcomes for people with type 2 diabetes. The potential service quality factors from the perspective of people with type 2 diabetes were: timeliness, confidentiality, continuity, dignity, communication, access, education, cost, amenities and autonomy.
CITATION STYLE
Tabrizi, J. S., Wilson, A. J., Coyne, E. T., & O’Rourke, P. K. (2008). Review of patient-reported type 2 diabetes service quality. Australian Health Review. Australian Health Review. https://doi.org/10.1071/AH080023
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