Huanglongbing (HLB) disease is a threat to most citrus (Citrus sp.) producing areas and is associated with the bacterium Candidatus Liberibacter asiaticus. The disease is transmitted by the vector asian citrus psyllid [ACP (Diaphoria citri)]. Antipsyllid screen houses can potentially reduce and eliminate HLB development in young citrus plantings by excluding the insect vector. These structures are also anticipated to represent a new environmental platform to cultivate high-valued fresh citrus. The purpose of this investigation was to evaluate the effect of screen houses on excluding infective ACP from inoculating grapefruit (Citrus ·paradisi) trees and determine changes on environmental conditions caused by the screen cloth. We tested two coverings [enclosed screen house and open-air (control)] and two planting systems (in-ground and container-grown), with four replications arranged in a split-plot experimental design. Psyllid counting and HLB diagnosis were performed monthly, and the antipsyllid screen excluded the HLB vector from the houses. ACP and HLB-positive trees were found only at the openair plots. Weather monitoring was performed every 30 minutes from 22 Feb. to 31 July 2014. Solar radiation accumulation averaged 6.7 W·m–2·minute–1 inside the screen houses and 8.6W·m–2·minute–1 in the open-air. Air temperature was greater inside the screen houses whereas wind gusts were higher in the open-air. Reference evapotranspiration accumulation averaged 3.2 mm·day–1 inside the screen houses and 4.2 mm mm·day–1 in the open-air. There was no difference in cumulative rainfall between screen houses and open-air. The antipsyllid screen houses reduced solar radiation, maximum wind gust, and reference evapotranspiration (ETo). The environmental conditions inside the protective screen houses are suitable for grapefruit production.
CITATION STYLE
Ferrarezi, R. S., Wright, A. L., Boman, B. J., Schumann, A. W., Gmitter, F. G., & Grosser, J. W. (2017). Protected fresh grapefruit cultivation systems: Antipsyllid screen effects on environmental variables inside enclosures. HortTechnology, 27(5), 675–681. https://doi.org/10.21273/HORTTECH03790-17
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