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Relation between Amounts of Some Ingredients Extracted from Green Tea and Brewing Conditions

  • SHIMOTOKU T
  • ICHIKAWA H
  • ANAN Y
  • et al.
Chagyo Kenkyu Hokoku (Tea Research Journal) (1982) 1982(55) 43-50
DOI: 10.5979/cha.1982.43
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Abstract

ほうじ茶（乾物中）のカフェイン2.07%

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SHIMOTOKU, T., ICHIKAWA, H., ANAN, Y., TAKAYANAGI, H., & IKEGAYA, K. (1982). Relation between Amounts of Some Ingredients Extracted from Green Tea and Brewing Conditions. Chagyo Kenkyu Hokoku (Tea Research Journal), 1982(55), 43–50. https://doi.org/10.5979/cha.1982.43

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