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Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk

  • Md S
  • Effat Ara J
  • Masum B
  • et al.
International Journal of Agricultural Science and Food Technology (2020) 6(1) 006-010
DOI: 10.17352/2455-815x.000048
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Abstract

… In this study, Coconut Milk and Coconut Milk Pudding was primed and its microbiological … that coconut milk content highly fat (8.9%) than dairy milk fat (7.2%) content. Dairy Milk pudding …

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APA

Md, S., Effat Ara, J., Masum, B., & Md Bellal, H. (2020). Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk. International Journal of Agricultural Science and Food Technology, 6(1), 006–010. https://doi.org/10.17352/2455-815x.000048

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