Abstract
… in Soxhlet extraction unit. Soxhlet extractor was set with reflux condenser and oil flask which was previously dried and weighed. Sample (3-4g) was taken into fat free extraction thimble, …
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CITATION STYLE
APA
Kaur, S., Kumar, S., & Kaur, R. (2018). Physicochemical and Organoleptic Properties of Caramel Coated Chhana Confection Incorporated with Mango and Pineapple Powder. International Journal of Current Microbiology and Applied Sciences, 7(08), 3110–3120. https://doi.org/10.20546/ijcmas.2018.708.332
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