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Book Chapter

Smart Specialisation and the Agri-food System

  • Ciampi Stančová K
  • Cavicchi A
Springer International Publishing, (2019), 43-57
DOI: 10.1007/978-3-319-91500-5_3
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Abstract

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

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Ciampi Stančová, K., & Cavicchi, A. (2019). Smart Specialisation and the Agri-food System. In Smart Specialisation and the Agri-food System (pp. 43–57). Springer International Publishing. https://doi.org/10.1007/978-3-319-91500-5_3

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