Dining as a 'Limit Experience': Jouissance and Gastronomic Pleasure as Cinematographic and Cultural Phenomena

Wocke, B. (2016). Dining as a “Limit Experience”: Jouissance and Gastronomic Pleasure as Cinematographic and Cultural Phenomena. In Food, Media and Contemporary Culture: The Edible Image (pp. 220–238). Palgrave Macmillan. https://doi.org/10.1057/9781137463234_13