Physio-edaphoclimatic factors show optimal soil suitability for three tropical crops in the Ecuadorian Amazon

Abstract

Favorable soil conditions are essential to the proper growth and production of any crop worldwide. Only 9 % of the Ecuadorian Amazon Region (EAR) territory is suitable for agriculture and/or livestock farming, due to limitations imposed by physio-edaphoclimatic factors. This study evaluated the soil potential suitability for coffee, cocoa and tropical pastures to determine optimal, moderate and marginal areas in three provinces in the EAR (Orellana, Sucumbios and Pastaza) under different agroecological conditions. On-site field work was carried out to analyze the soil profile to determine the mineral composition. Eight environmental variables were evaluated through the integration of GIS-based modeling to determine the agroecological zoning of the crops. The results showed that the main determining factors for optimal areas of soil suitability within the three provinces included soil depth (30 cm), organic matter content (5.3 %), concentration of macronutrients (2,700 mg kg–1), and slope (< 10 %), whereas annual temperature (18-26 °C), annual precipitation (1200-3000 mm), altitude (0-500 m), and pH (4.38) were included for moderate and marginal areas. Depending on the crop and the province, soil suitability was classified into two or three classes (optimal, moderate, and marginal areas), relying on the agroecological conditions specific to each crop. This study highlights that all crops showed mostly optimal soil suitability for proper development under the agroecological conditions analyzed, which contributes to the provision of valuable information to decision-makers about key limiting factors, land-use planning and mapping soil suitability when considering the best location for a specific crop.