Twenty-Four Hours of Chamber REST Produces Specific Food Aversions in Obese Females

Dyer, R., Barabasz, A., & Barabasz, M. (1993). Twenty-Four Hours of Chamber REST Produces Specific Food Aversions in Obese Females. In Clinical and Experimental Restricted Environmental Stimulation (pp. 127–144). Springer New York. https://doi.org/10.1007/978-1-4684-8583-7_16