A comparison of the three-dimensional structures of human lactoferrin in its iron free and iron saturated forms

Anderson, B. F., Norris, G. E., Rumball, S. V., Thomas, D. H., & Baker, E. N. (1994). A comparison of the three-dimensional structures of human lactoferrin in its iron free and iron saturated forms. In Advances in Experimental Medicine and Biology (Vol. 357, pp. 227–230). Springer New York LLC. https://doi.org/10.1007/978-1-4615-2548-6_22