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The genus Streptococcus

  • Hardie J
  • Whiley R
Springer US, (1995), 55-124
DOI: 10.1007/978-1-4615-5817-0_4
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Abstract

The genus Streptococcus consists of Gram-positive, spherical or ovoid cells that are typically arranged in chains or pairs. These cocci are facultatively anaerobic, non-sporing, catalase-negative, homofermentative, and have complex nutritional requirements. Many of...

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Hardie, J. M., & Whiley, R. A. (1995). The genus Streptococcus. In The Genera of Lactic Acid Bacteria (pp. 55–124). Springer US. https://doi.org/10.1007/978-1-4615-5817-0_4

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