Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry

15Citations
Citations of this article
30Readers
Mendeley users who have this article in their library.
Get full text

Abstract

In this study, the proteome profile of European sea bass (Dicentrarchus labrax) muscle was analyzed using two-dimensional electrophoresis (2-DE) and tandem mass spectrometry with the aim of providing a more detailed characterization of its specific protein expression profile. A highly populated and well-resolved 2-DE map of the sea bass muscle tissue was generated, and the corresponding protein identity was provided for a total of 49 abundant protein spots. Upon Ingenuity Pathway Analysis, the proteins mapped in the sea bass muscle profile were mostly related to glycolysis and to the muscle myofibril structure, together with other biological activities crucial to fish muscle metabolism and contraction, and therefore to fish locomotor performance. The data presented in this work provide important and novel information on the sea bass muscle tissue-specific protein expression, which can be useful for future studies aimed to improve seafood traceability, food safety/risk management and authentication analysis. This work is also important for understanding the proteome map of the sea bass toward establishing the animal as a potential model for muscular studies. © 2013 Springer Science+Business Media Dordrecht.

Cite

CITATION STYLE

APA

Terova, G., Pisanu, S., Roggio, T., Preziosa, E., Saroglia, M., & Addis, M. F. (2014). Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry. Fish Physiology and Biochemistry, 40(1), 311–322. https://doi.org/10.1007/s10695-013-9855-x

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free