Performance-enhancing technologies of beef production

Abstract

• Exponential growth in global human population and a general increase in per capita consumption of animal products require technologies that will produce more animal protein while using fewer resources. At the same time, the quality and safety of the final product should not be compromised. • Conventional technologies such as structural genomics, anabolic implants, and ionophores are now complemented by new innovations such as functional genomics, various "omic" sciences, essential oils as antimicrobials, and ß agonists. • The traditional focus on higher yields in development of technologies has shifted to include sustainability and reduction of the carbon footprint caused by production of animal products.