Abstract
… the Haji Masduki Restaurant during the Covid-19 pandemic. Adaptation strategies can be implemented by Rumah Makan Haji … Thus, Haji Masduki Restaurant can focus on increasing …
Cite
CITATION STYLE
APA
Arofahtiani, R., & Cahyadi, E. R. (2022). Strategi Adaptasi UMKM Kuliner Pada Masa Pandemi Covid-19 (Studi Kasus: Rumah Makan Haji Masduki, Pekalongan). Jurnal Aplikasi Bisnis Dan Manajemen. https://doi.org/10.17358/jabm.8.2.458
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