Citric Acid Production from Toba Banana Peel (Musa acuminata Colla) through Submerged Fermentation using Aspergillus niger

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Abstract

… Kondisi optimum submerged fermentationkulit pisang Toba oleh Aspergillus niger diperoleh pada konsentrasi substrat 15% dengan penambahan 5% sukrosa … banana peel waste as a substrate to produce useful products such as xylitol, bio methane, bioethanol, and absorbers …

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APA

GUSTINA E. SIDAURUK, M., NINGSIH HUTAURUK, S., … MANURUNG, A. (2019). Citric Acid Production from Toba Banana Peel (Musa acuminata Colla) through Submerged Fermentation using Aspergillus niger. Microbiology Indonesia, 13(4), 118–122. https://doi.org/10.5454/mi.13.4.2

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