Mexico generated 8.9 Mt of food loss and waste (FLW) at food distribution and retail centers in the year 2022. Traditional management methods in Latin America primarily involve final disposal sites, contributing to national greenhouse gas emissions of 0.22 Mt CO2 eq y−1. This creates an urgent need for sustainable valorization strategies for FLW to mitigate environmental impacts. This comprehensive study analyzes the geographical distribution of FLW generation and proposes a valorization approach using WtE-AD plants. Geographic information systems were employed for geographical analysis, life cycle assessment was used for environmental evaluation, and circular economy business models were applied for sustainability assessment. The primary objective of this first part of the contribution is to evaluate the technical feasibility of implementing waste-to-energy anaerobic digestion (WtE-AD) plants for FLW management in Mexico considering their geographical locations. The results demonstrate that WtE-AD plants with treatment capacities exceeding 8 t d−1 can achieve positive energy balances and significantly reduce greenhouse gas emissions. Specific findings indicate that these plants are viable for large-scale implementation, with larger plants showing resilience to increased transport distances while maintaining energy efficiency. The results highlight the critical influence of methane yields and transport distances on plant energy performance. This study underscores the importance of strategically placing and scaling WtE-AD plants to optimize resource efficiency and environmental sustainability. These findings provide essential insights for policymakers and stakeholders advocating for the transition of Mexico’s food supply chain toward a circular economy. Future parts of this study will explore detailed economic analyses and the policy frameworks necessary for the large-scale implementation of WtE-AD plants in Mexico. Further research should continue to develop innovative strategies to enhance the techno-economic and environmental performance of WtE-AD processes, ensuring sustainable FLW management and energy recovery.
CITATION STYLE
Albalate-Ramírez, A., Padilla-Rivera, A., Rueda-Avellaneda, J. F., López-Hernández, B. N., Cano-Gómez, J. J., & Rivas-García, P. (2024). Mapping the Sustainability of Waste-to-Energy Processes for Food Loss and Waste in Mexico—Part 1: Energy Feasibility Study. Sustainability (Switzerland), 16(14). https://doi.org/10.3390/su16146111
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