CITATION STYLE
Vézina, L.-P., D’Aoust, M.-A., Levesque, D., Lerouge, P., Gomord, V., Faye, L., … Arcand, F. (2002). Alfalfa, A Perennial Source of Recombinant Proteins. In Plants as Factories for Protein Production (pp. 17–54). Springer Netherlands. https://doi.org/10.1007/978-94-017-2693-1_2
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