Abstract
Despite clinical nutrition has strong evidence on a preventive and a therapeutic level, its value is still underestimated by physicians and health-care professionals (HCPs) [1, 2]. Data showing this problem are listed below.
Cite
CITATION STYLE
APA
Lucchin, L., & Schrei, M. (2016). Does diet still retain a value in gastrointestinal pathology? In Human Nutrition From the Gastroenterologist’s Perspective: Lessons From Expo Milano 2015 (pp. 67–77). Springer International Publishing. https://doi.org/10.1007/978-3-319-30361-1_5
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