Biosensors represent very promising analytical tools that are capable of providing a continuous, fast and sensitive quantitative analysis in a straightforward and cost-effective way. According to the definition of IUPAC (International Union of Pure and Applied Chemistry) the biosensing analytical devices combine a biological element for molecular recognition with a signal-processing device (transducer). The transducer, which normally ensures the high sensitivity of the sensor, can be thermal, optical, magnetic field, piezoelectrical or electrochemical. On the other hand, the selectivity of detection is assured by the biological recognition element that might consists of either a bioligand (DNA, RNA, antibodies etc.) or a biocatalyst, such as some redox proteins, individual enzymes and enzymatic systems (cell membranes, whole microorganisms, tissues) (Castillo et al., 2004; Scheller et al. 2001). Electrochemical biosensors show two main advantages over the other types of biosensors: i) they are susceptible to miniaturization, and ii) the electrical response – current or potential, could be easily processed using not expensive and compact instrumentation. Among the electrochemical biosensors, enzyme-based amperometric biosensors represents the most used group, which functions on the basis of monitoring the current variation at an polarised electrode, induced by the reaction/interaction of the biorecognition element with the analyte of interest. Then, amperometric enzyme-based biosensors on their part, can be classified into three categories (Castillo et al., 2004; Scheller et al., 2001), in accordance with the mode of action: first generation biosensors: the signal is generated upon the electrochemical reaction of an active reagent (monitoring the decrease of the current) or product (monitoring the increase of the current) that are involved in the biochemical transformation of the target compoundthe enzyme substrate (Dimcheva et al., 2002 ; Dodevska et al., 2006; Horozova et al., 2009). second generation biosensors: the architecture of these biosensors includes a freely diffusing redox mediator (small molecular weight compounds, able to effectively shuttle electrons between the electrode surface and the enzyme active site) and in this
CITATION STYLE
Rangelova, V., Tsankova, D., & Dimchev, N. (2010). Soft Computing Techniques in Modelling the Influence of pH and Temperature on Dopamine Biosensor. In Intelligent and Biosensors. InTech. https://doi.org/10.5772/7029
Mendeley helps you to discover research relevant for your work.