At the beginning of the nineteenth century, the burden of morbidity and mortality from diseases such as malaria, cholera, measles, tuberculosis, and diarrheal disease, and nutritional deficiencies such as pellagra, rickets, and vitamin A deficiency, was relatively...
CITATION STYLE
Semba, R. D. (2017). Nutrition and Development: A Historical Perspective. In Nutrition and Health in a Developing World (pp. 3–29). Springer International Publishing. https://doi.org/10.1007/978-3-319-43739-2_1
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