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Editorial: Fermentation and enzymatic processes for the production of functional food

Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2023.1270631
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Gonzalez-Gonzalez, C. R., Melgar-Lalanne, G., Oliveira, D. L., & Al-Habsi, N. (2023). Editorial: Fermentation and enzymatic processes for the production of functional food. Frontiers in Sustainable Food Systems. Frontiers Media SA. https://doi.org/10.3389/fsufs.2023.1270631

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