Abstract
Dysphagia is a series of symptoms characterized by the difficult passing of food through the esophagus and cardiac orifice, commonly due to motility disorder or stricture of the oropharynx and esophagus. Emotional factors may exacerbate the symptoms of dysphagia.
Cite
CITATION STYLE
APA
Dong, L., & Zeng, R. (2019). Dysphagia. In Handbook of Clinical Diagnostics (pp. 47–49). Springer Singapore. https://doi.org/10.1007/978-981-13-7677-1_15
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