Abstract
This document is SL 202, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 202/SS421: Macronutrient Deficiencies in Citrus: Calcium, Magnesium, and Sulfur (ufl.edu)
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CITATION STYLE
APA
Zekri, M., & Obreza, T. (1969). Macronutrient Deficiencies in Citrus: Calcium, Magnesium, and Sulfur. EDIS, 2003(3). https://doi.org/10.32473/edis-ss421-2003
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