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Genetic modification of Gγ subunit AT1 enhances salt-alkali tolerance in main graminaceous crops

National Science Review (2023) 10(6)
DOI: 10.1093/nsr/nwad075
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Sun, W., Zhang, H., Yang, S., Liu, L., Xie, P., Li, J., … Yu, F. (2023). Genetic modification of Gγ subunit AT1 enhances salt-alkali tolerance in main graminaceous crops. National Science Review, 10(6). https://doi.org/10.1093/nsr/nwad075

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