Among the fundamental factors limiting the productive (rearing area) capacity of salmon nursery lakes is the quantity of nutrients needed for protoplasmic growth. Other essential factors include light and heat; however, without nutrients primary production is limited, which in turn, regulates Zooplankton production. In addition, differences in the capacity of a lake to produce food (i.e. Zooplankton) results in distinctive capacities of a lake to support planktivores such as juvenile sockeye salmon (Oncorhynchus nerka).
CITATION STYLE
Kyle, G. B., Koenings, J. P., & Edmundson, J. A. (1997). An Overview of Alaska Lake-Rearing Salmon Enhancement Strategy: Nutrient Enrichment and Juvenile Stocking (pp. 205–227). https://doi.org/10.1007/978-1-4612-0677-4_8
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